Lentil Soup With Italian Sausage Recipe

Name: Lentil Soup With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb hot Italian sausage, fully cooked and cut into 1/2 inch pieces; 1 onion, chopped; 2 carrots, peeled and chopped; 2 parsnips, peeled and chopped; 2 celery ribs, chopped; 2 1/2 teaspoons italian seasoning; 1 lb brown lentils; 3 quarts chicken broth; 1 (5 ounce) package spinach leaves

Servings: persons

2 tablespoons olive oil
1 lb hot Italian sausage, fully cooked and cut into 1/2 inch pieces
1 onion, chopped
2 carrots, peeled and chopped
2 parsnips, peeled and chopped
2 celery ribs, chopped
2 1/2 teaspoons italian seasoning
1 lb brown lentils
3 quarts chicken broth
1 (5 ounce) package spinach leaves

1
Heat oil in a large pot over medium high heat. Add sausage and cook until browned (5 minutes), stirring occasionally. Using a slotted spoon, transfer sausage to a bowl.
2
Stir in vegetables (onion - celery) and Italian seasoning; cook stirring until vegetables soften (8-10 minutes).
3
Stir in lentils and the broth. Bring to a boil; reduce heat to medium and simmer until lentils are tender (20-30 minutes).
4
Stir in sausage and simmer for 10-15 minutes or until vegetables are tender.
5
Season to taste with salt and pepper and stir in spinach, cooking until spinach is wilted (3-5 minutes).

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb hot Italian sausage, fully cooked and cut into 1/2 inch pieces, 1 onion, chopped, 2 carrots, peeled and chopped, and more.

Yes, Lentil Soup With Italian Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Italian Sausage

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