How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Chard?

You need 15 ingredients. The key ingredients include: 1 3/4 cups dried brown lentils, 2 quarts water, 1 cup diced carrot, 1 3/4 teaspoons sea salt, and more.

Is Lentil Soup With Chard suitable as soups & stews?

Yes, Lentil Soup With Chard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Chard Recipe

Name: Lentil Soup With Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups dried brown lentils; 2 quarts water; 1 cup diced carrot; 1 3/4 teaspoons sea salt; Dash of dried thyme; 2 garlic cloves, crushed; 2 parsley sprigs; 2 bay leaves; 2 tablespoons butter; 3 cups chopped onion; 1 teaspoon ground cumin; 6 cups torn Swiss chard; 1 tablespoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 6 tablespoons plain whole yogurt

Warm up with this hearty Lentil Soup With Chard recipe. Made with brown lentils, water, carrot and salt. Easy step-by-step instructions included.

This Lentil Soup With Chard relies on simple, everyday ingredients such as dried brown lentils, quarts water, diced carrot and sea salt. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Soup With Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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