Lentil Soup With Beef And Barley Recipe

Name: Lentil Soup With Beef And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1 cup split yellow lentils, washed; 1/4 cup pearl barley; 6 cups vegetable stock or 6 cups water; 1 (10 ounce) can beef broth; 1 large onion, chopped; 1 garlic clove, minced; 1 large carrot, diced; 1 large celery rib, diced; 2 cups canned stewed tomatoes, crushed; 1/4 teaspoon dried thyme; 1/2 teaspoon dried basil; salt; pepper; parsley, chopped (for garnish)

Servings: persons

1/2 lb lean ground beef
1 cup split yellow lentils, washed
1/4 cup pearl barley
6 cups vegetable stock or 6 cups water
1 (10 ounce) can beef broth
1 large onion, chopped
1 garlic clove, minced
1 large carrot, diced
1 large celery rib, diced
2 cups canned stewed tomatoes, crushed
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
salt
pepper
parsley, chopped (for garnish)

1
In large, heavy pot, brown beef lightly.
2
Drain off fat.
3
Add lentils, barley, water or stock, and beef broth.
4
Bring to boil, reduce heat, and simmer uncovered until lentils and barley are nearly tender (about half an hour).
5
Add remaining ingredients and simmer about 1 1/2 hours.
6
Add extra liquid to give thickness desired.
7
Salt and pepper to taste.
8
Serve sprinkled with chopped parsley, if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1 cup split yellow lentils, washed, 1/4 cup pearl barley, 6 cups vegetable stock or 6 cups water, and more.

Yes, Lentil Soup With Beef And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Beef And Barley

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