How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Beef And Barley?

You need 15 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1 cup split yellow lentils, washed, 1/4 cup pearl barley, 6 cups vegetable stock or 6 cups water, and more.

Is Lentil Soup With Beef And Barley suitable as soups & stews?

Yes, Lentil Soup With Beef And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Beef And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Beef And Barley Recipe

Name: Lentil Soup With Beef And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1 cup split yellow lentils, washed; 1/4 cup pearl barley; 6 cups vegetable stock or 6 cups water; 1 (10 ounce) can beef broth; 1 large onion, chopped; 1 garlic clove, minced; 1 large carrot, diced; 1 large celery rib, diced; 2 cups canned stewed tomatoes, crushed; 1/4 teaspoon dried thyme; 1/2 teaspoon dried basil; salt; pepper; parsley, chopped (for garnish)

Warm up with this hearty Lentil Soup With Beef And Barley recipe. Made with lean ground beef, yellow lentils, pearl barley and vegetable stock. Easy ste…

This Lentil Soup With Beef And Barley relies on simple, everyday ingredients such as lean ground beef, split yellow lentils, washed, pearl barley and (10 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup With Beef And Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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