Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices beef; 1 each onions sliced; 3 each celery stalks diced; 2 each bay leaves; 1 tablespoon flour, all-purpose; 2 cups water hot; 2 cups red beans cooked; 2 slices lemon; 1/2 teaspoon salt; 1 x black pepper to taste; 1 tablespoon worcestershire sauce

Servings: persons

3 slices beef
1 each onions sliced
3 each celery stalks diced
2 each bay leaves
1 tablespoon flour, all-purpose
2 cups water hot
2 cups red beans cooked
2 slices lemon
1/2 teaspoon salt
1 x black pepper to taste
1 tablespoon worcestershire sauce

1
Cook beef, onion and celery in a sauce pan until onion is tender.
2
Add bay leaves and flour and stir until smooth.
3
Add hot water, red beans, lemon, salt, pepper, and Worcestershire sauce and cook for about 20 min.
4
Press through coarse sieve and place back in saucepan.
5
Heat thoroughly and serve.
6
Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices beef, 1 each onions sliced, 3 each celery stalks diced, 2 each bay leaves, and more.

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup

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