How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup (Truly Good And Easy - Eat Your Lentils!)?

You need 18 ingredients. The key ingredients include: 2 large onions, chopped, 1/4 cup olive oil, 4 cloves garlic, minced, 6 celery ribs, chopped, and more.

Is Lentil Soup (Truly Good And Easy - Eat Your Lentils!) suitable as soups & stews?

Yes, Lentil Soup (Truly Good And Easy - Eat Your Lentils!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup (Truly Good And Easy - Eat Your Lentils!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup (Truly Good And Easy - Eat Your Lentils

Name: Lentil Soup (Truly Good And Easy - Eat Your Lentils!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1/4 cup olive oil; 4 cloves garlic, minced; 6 celery ribs, chopped; 3 carrots, chopped coarse; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon dried thyme, crumbled; 5 cups water; 5 cups chicken broth; 2 bay leaves; 2 teaspoons dark brown sugar; 2 tablespoons ketchup; 3 cups coarsely chopped canned plum tomatoes; 2 cups lentils, picked over and rinsed; 1/2 cup dry sherry

Warm up with this hearty Lentil Soup (Truly Good And Easy - Eat Your Lentils!) recipe. Made with onions, olive oil, garlic and celery. Easy step-by-step…

This Lentil Soup (Truly Good And Easy - Eat Your Lentils!) relies on simple, everyday ingredients such as large onions, chopped, olive oil, garlic, minced and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil Soup (Truly Good And Easy - Eat Your Lentils!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions