Vegetarian Onion Soup Recipe

Name: Vegetarian Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 teaspoon freshly ground white pepper; 5 cups thinly sliced yellow onions; 1 1/2 cups dry white wine; 4 cups water; 1/4 cup packed chopped parsley; 2 tablespoons dark soy sauce; 1 teaspoon dried thyme; 2 bay leaves; 2 whole cloves; 4 slices of toasted French bread, 1 inch; 4 cups grated gouda cheese

Servings: persons

1/2 cup butter
1 teaspoon freshly ground white pepper
5 cups thinly sliced yellow onions
1 1/2 cups dry white wine
4 cups water
1/4 cup packed chopped parsley
2 tablespoons dark soy sauce
1 teaspoon dried thyme
2 bay leaves
2 whole cloves
4 slices of toasted French bread, 1 inch
4 cups grated gouda cheese

1
In a large saucepot or soup pot melt the butter over medium heat.
2
Add the onions and pepper stirring to coat the onions.
3
Continue to cook for 30 minutes, stirring often.
4
Add the wine and stir for 3 minutes, deglazing the pot.
5
Bring to a boil and add the water, parsley, soy sauce, thyme, bay leaves and cloves.
6
Return to a boil.
7
Once a good boil is reached, reduce heat to a medium low simmer and cook for another 30 minutes.
8
Remove from heat, cover and let stand for 1 hour.
9
Remove the bay leaves and 2 cloves-discard.
10
Ladle soup into 4 oven safe bowls or ramekins.
11
Place one toast slice on top of each serving and divide cheese evenly on top of toast.
12
Place in oven set on broil.
13
While watching carefully allow cheese to melt and get bubble and JUST toasted.
14
Serve.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 teaspoon freshly ground white pepper, 5 cups thinly sliced yellow onions, 1 1/2 cups dry white wine, and more.

Yes, Vegetarian Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions