How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese Chowder?

You need 13 ingredients. The key ingredients include: 3 cups diced carrots, 1 cup sliced celery, 3 1/2 whole sliced scallions, 4 cups diced red potatoes, peeled, and more.

Is Wisconsin Cheese Chowder suitable as soups & stews?

Yes, Wisconsin Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese Chowder Recipe

Name: Wisconsin Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced carrots; 1 cup sliced celery; 3 1/2 whole sliced scallions; 4 cups diced red potatoes, peeled; 1 can chicken broth (10 oz); 1/2 cup flour; 2 cups milk; salt, pepper to taste; 1 dash of fresh ground nutmeg; 3/4 cup dry white wine; 3/4 cup cheddar cheese, shredded; 3/4 cup swiss cheese, shredded; cooking spray

Wisconsin Cheese Chowder

Eats Now Editorial Team · 733 kcal · Soups & Stews

Wisconsin Cheese Chowder – a delicious recipe with carrots, celery, scallions, red potatoes, chicken broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wisconsin Cheese Chowder

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