Warm up with this hearty Lentil Soup From Ricardo recipe. Made with onions, garlic, curry powder and olive oil. Easy step-by-step instructions included.
This Lentil Soup From Ricardo relies on simple, everyday ingredients such as onions, chopped finely, curry powder (i used cumin), olive oil and red lentil, rinsed. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026