Roasted Tomato Provolone Bisque — Soups & Stews recipe

Roasted Tomato Provolone Bisque

Eats Now Editorial Team  · 258 kcal  · Soups & Stews

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Try this homemade Roasted Tomato Provolone Bisque recipe the whole family will love. Made with vegetable oil, onion, garlic smashed and rosemary. Easy s…

This Roasted Tomato Provolone Bisque relies on simple, everyday ingredients such as vegetable oil, onion diced, garlic smashed and rosemary fresh, chopped. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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