Happily Married Broccoli & Cauliflower Lime Cream Soup – a delicious recipe with olive oil, unsalted butter, cumin, lemon powder, garlic, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Fill a 4 qt pot with cold water and let it come to boil. Add the broccoli and cauliflower florets and let it boil for about 7 minutes. Then drain the vegetables reserving 3 cups water for soup. Let your veggies to cool down.
2
While your veggies are boiling and cooling, in a deep saute pan, heat the olive oil and butter on medium heat. Add the cumin seeds to toast about a minute, followed by lemon powder, crushed garlic cloves and let it saute for another 2 minutes. Add the lime juice and 2 cups of whipping cream and let is simmer for 3 minutes. Add the chicken broth and simmer for 5 additional minutes.
3
Once your veggies have cooled down, puree half of the broccoli and cauliflower using an immersion blender, or food processor. Combine the puree with your cream mixture and add the rest of the broccoli and cauliflower florets. Adjust seasoning with salt, pepper and more lime juice.
4
For assembly, garnish with some chopped cilantro, Aleppo pepper and croutons. You can either serve this soup cold or warm.
952
kcal
Calories
59
g
Fat
25
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 2 teaspoons cumin seed, 1 teaspoon lemon powder, and more.
Yes, Happily Married Broccoli & Cauliflower Lime Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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