Lentil Soup Created 2002 Recipe

Name: Lentil Soup Created 2002
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag lentils, sorted and rinsed; 2 lbs diced ham; 4 stalks celery, thinly sliced; 4 carrots, diced; 1 medium onion, diced; 8 -10 button mushrooms, sliced; 4 large garlic cloves; 2 bay leaves; ⅛ teaspoon ground cayenne pepper; 2 dashes ground cumin; 2 dashes dry mustard; 2 dashes paprika; 2 dashes thyme; basil leaves; oregano leaves; 1 cup low sodium chicken broth; 3 tablespoons olive oil or 3 tablespoons vegetable oil; water; white pepper

Servings: persons

1 (12 ounce) bag lentils, sorted and rinsed
2 lbs diced ham
4 stalks celery, thinly sliced
4 carrots, diced
1 medium onion, diced
8 -10 button mushrooms, sliced
4 large garlic cloves
2 bay leaves
⅛ teaspoon ground cayenne pepper
2 dashes ground cumin
2 dashes dry mustard
2 dashes paprika
2 dashes thyme
basil leaves
oregano leaves
1 cup low sodium chicken broth
3 tablespoons olive oil or 3 tablespoons vegetable oil
water
white pepper

1
In a large stockpot over med-hi heat, add oil and press garlic cloves into oil scraping the pulp from the press.
2
When the heat comes up to sizzle the garlic add the carrot, celery, mushrooms and onion.
3
Stir to coat veggies and stir frequently to avoid burning.
4
Cook 5 minutes.
5
Add the ham.
6
Stir to coat.
7
Add the lentils and add enough water to cover mixture.
8
Add the spices and stock; stir.
9
Heat to boiling, then reduce heat to simmer.
10
Skim off foam and discard.
11
Slightly cover and simmer 1 hour or until carrots are fork tender.
12
Remove and discard bay leaves.
13
Ladle into large bowl and enjoy.

1267

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (12 ounce) bag lentils, sorted and rinsed, 2 lbs diced ham, 4 stalks celery, thinly sliced, 4 carrots, diced, and more.

Yes, Lentil Soup Created 2002 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil Soup Created 2002

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions