How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamy Corn Chowder?

You need 9 ingredients. The key ingredients include: 4 cups water, 1 cup onion, chopped, 2 cups carrots, sliced, 2 cups celery, sliced, and more.

Is Low-Fat Creamy Corn Chowder suitable as soups & stews?

Yes, Low-Fat Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Creamy Corn Chowder Recipe

Name: Low-Fat Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup onion, chopped; 2 cups carrots, sliced; 2 cups celery, sliced; 1/2 teaspoon white pepper; 1 (15 ounce) can whole kernel corn, undrained; 1 (15 ounce) can cream-style corn; 1 cup powdered milk; 8 ounces low-fat cheddar cheese, grated

Low-Fat Creamy Corn Chowder – a delicious recipe with water, onion, carrots, celery, white pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
1 cup onion, chopped
2 cups carrots, sliced
2 cups celery, sliced
1/2 teaspoon white pepper
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup powdered milk
8 ounces low-fat cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Creamy Corn Chowder

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