Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried lentils, soaked overnight; 2 slices bacon; 1/2 c. chopped celery; 1/2 to 3/4 c. chopped onion; 1/4 c. diced carrot; 8 c. water; 2 Tbsp. wine vinegar; 1 clove garlic; 2 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 (16 oz.) can or 4 fresh diced tomatoes

Eats Now Editorial Team · 245 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with dried lentils, bacon, celery, onion, carrot, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried lentils, soaked overnight
2 slices bacon
1/2 c. chopped celery
1/2 to 3/4 c. chopped onion
1/4 c. diced carrot
8 c. water
2 Tbsp. wine vinegar
1 clove garlic
2 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 (16 oz.) can or 4 fresh diced tomatoes

1
Drain lentils.
2
Combine all ingredients (except tomatoes and vinegar).
3
Cover and simmer 1 1/2 hours.
4
Add tomatoes with juice. Add vinegar.
5
Cover and simmer for about 30 more minutes.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dried lentils, soaked overnight, 2 slices bacon, 1/2 c. chopped celery, 1/2 to 3/4 c. chopped onion, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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