How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 large cartons sour cream, 2 cans mushroom soup, 2 large bags frozen California vegetables, 1 large shredded Swiss cheese, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cartons sour cream; 2 cans mushroom soup; 2 large bags frozen California vegetables; 1 large shredded Swiss cheese; Durkee onion rings

Vegetable Casserole – a delicious recipe with sour cream, mushroom soup, frozen California vegetables, Swiss cheese, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cartons sour cream
2 cans mushroom soup
2 large bags frozen California vegetables
1 large shredded Swiss cheese
Durkee onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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