Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 1 Tbsp. margarine; 1 clove garlic, minced; 2 stalks celery, sliced; 1/2 c. chopped onion; 1 c. grated carrot; 1 1/2 to 2 c. coarsely chopped potatoes; 1 c. tomato juice; 1/3 c. brown rice; 1 1/2 c. frozen corn (optional)

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, margarine, clove garlic, stalks celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. lentils
1 Tbsp. margarine
1 clove garlic, minced
2 stalks celery, sliced
1/2 c. chopped onion
1 c. grated carrot
1 1/2 to 2 c. coarsely chopped potatoes
1 c. tomato juice
1/3 c. brown rice
1 1/2 c. frozen corn (optional)

1
Saute garlic, celery and onion in the margarine.
2
Add carrots, juice, potatoes and rice.
3
Rinse lentils and mix all together. Bring to a boil.
4
Stir, cover and simmer until tender.
5
If desired, stir in corn for last 20 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lentils, 1 Tbsp. margarine, 1 clove garlic, minced, 2 stalks celery, sliced, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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