Chicken Goulash Recipe

Name: Chicken Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 8 chicken thighs; 1 ½ teaspoons salt; 1 onion, chopped; 2 carrots, cut into 1/4-inch slices; 2 celery ribs, cut into 1/4-inch slices; 2 garlic cloves, minced; 2 tablespoons paprika; 1 tablespoon flour; ⅛ teaspoon cayenne; 1 ½ cups canned low sodium chicken broth or 1 ½ cups homemade stock; 1 ½ cups canned crushed tomatoes in puree; ¼ teaspoon dried thyme; 1 bay leaf; 2 tablespoons chopped fresh parsley; ¼ teaspoon fresh ground black pepper

Servings: persons

1 tablespoon cooking oil
8 chicken thighs
1 ½ teaspoons salt
1 onion, chopped
2 carrots, cut into 1/4-inch slices
2 celery ribs, cut into 1/4-inch slices
2 garlic cloves, minced
2 tablespoons paprika
1 tablespoon flour
⅛ teaspoon cayenne
1 ½ cups canned low sodium chicken broth or 1 ½ cups homemade stock
1 ½ cups canned crushed tomatoes in puree
¼ teaspoon dried thyme
1 bay leaf
2 tablespoons chopped fresh parsley
¼ teaspoon fresh ground black pepper

1
In a large, heavy pot, heat the oil over moderately high heat.
2
Season the chicken with 1/4 teaspoon of the salt and add it to the pan.
3
Cook the chicken until browned, turning, about 8 minutes in all.
4
Remove.
5
Pour off all but 1 tablespoon fat from the pan.
6
Add the onion, carrots, celery, and garlic to the pan.
7
Reduce the heat to moderate and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
8
Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan.
9
Cook, stirring, for 30 seconds.
10
Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme, and the bay leaf.
11
Add the chicken and bring to a simmer.
12
Reduce the heat and simmer, partially covered, until the chicken is done, about 20 minutes.
13
Remove the bay leaf and add the parsley and black pepper.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon cooking oil, 8 chicken thighs, 1 ½ teaspoons salt, 1 onion, chopped, and more.

Yes, Chicken Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Goulash

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