Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried lentils; 6 c. water; 2 carrots, chopped or sliced; 1/2 c. sliced green onions; 1 clove garlic, crushed; 1 1/2 c. tomato juice; 1/2 c. minced parsley; 1 Tbsp. margarine; 1 1/2 tsp. salt; dash of pepper; 1/2 tsp. dried oregano

Eats Now Editorial Team · 128 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with dried lentils, water, carrots, green onions, clove garlic, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. dried lentils
6 c. water
2 carrots, chopped or sliced
1/2 c. sliced green onions
1 clove garlic, crushed
1 1/2 c. tomato juice
1/2 c. minced parsley
1 Tbsp. margarine
1 1/2 tsp. salt
dash of pepper
1/2 tsp. dried oregano

1
Combine lentils and water in kettle or stock pot.
2
Cook 30 minutes, or until lentils are tender.
3
Add remaining ingredients. Bring to a boil; reduce heat and simmer just until carrots are tender.
4
Check seasonings and serve.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. dried lentils, 6 c. water, 2 carrots, chopped or sliced, 1/2 c. sliced green onions, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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