Japanese Beef Stew For The Crock Pot Recipe

Name: Japanese Beef Stew For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 tablespoon garlic powder; ground black pepper, to taste; 3 lbs chuck roast, trimmed and cut into 1-inch cubes; 3 teaspoons sesame oil; 1 cup scallion, trimmed and chopped; 2 tablespoons garlic, minced; 2 tablespoons ginger, peeled and minced; 4 cups beef broth; 4 tablespoons soy sauce; 8 ounces white mushrooms, halved; 4 carrots, peeled and cut into bite-sized rounds; 1 lb sweet potato, peeld and cut into 1-inch cubes; 1 lb sugar snap pea

Servings: persons

2 tablespoons all-purpose flour
1/4 tablespoon garlic powder
ground black pepper, to taste
3 lbs chuck roast, trimmed and cut into 1-inch cubes
3 teaspoons sesame oil
1 cup scallion, trimmed and chopped
2 tablespoons garlic, minced
2 tablespoons ginger, peeled and minced
4 cups beef broth
4 tablespoons soy sauce
8 ounces white mushrooms, halved
4 carrots, peeled and cut into bite-sized rounds
1 lb sweet potato, peeld and cut into 1-inch cubes
1 lb sugar snap pea

1
Combine the flour, garlic powder, and pepper in a medium bowl. Add the beef and toss to coat. Refrigerate for at least 15 minutes (can be done ahead).
2
Heat a skillet over medium-high heat. Add oil then the beef in batches, browning on all sides. Remove browned beef to a Crock Pot. Drizzle approximately a cup of the beef broth into the skillet, gently scraping the browned bits from the bottom of the pan. Carefully pour the broth from the skillet into the Crock Pot.
3
Add all remaining ingredients except the snow peas to the Crock Pot and set to warm. Cook on low for 6-8 hours. Add the snow peas for the final 30 minutes of cooking. Serve immediately.

691

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 tablespoon garlic powder, ground black pepper, to taste, 3 lbs chuck roast, trimmed and cut into 1-inch cubes, and more.

Yes, Japanese Beef Stew For The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef Stew For The Crock Pot

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