How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 9 ingredients. The key ingredients include: 2 c. brown lentils, 4 c. cold water, 2 Tbsp. salt (optional), 1/4 tsp. pepper, and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown lentils; 4 c. cold water; 2 Tbsp. salt (optional); 1/4 tsp. pepper; 1/2 c. butter; 1 large can crushed tomatoes (28 oz.); 1 large onion, diced; 1 Tbsp. dill seed or 2 Tbsp. fresh dill; 2 cloves garlic, crushed (more garlic if you like garlic)

Lentil Soup – a delicious recipe with brown lentils, cold water, salt, pepper, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. brown lentils
4 c. cold water
2 Tbsp. salt (optional)
1/4 tsp. pepper
1/2 c. butter
1 large can crushed tomatoes (28 oz.)
1 large onion, diced
1 Tbsp. dill seed or 2 Tbsp. fresh dill
2 cloves garlic, crushed (more garlic if you like garlic)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

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