Chili Rellenos Casserole

1. 1

   When cooking, heat oven to 350u00b0.

2. 2

   Grease 10 x 13-inch casserole.

3. 3

   Mix shredded cheeses together.

4. 4

   Layer 1/2 the cheese in dish.

5. 5

   Top with chilies.

6. 6

   Then add remaining cheese.

7. 7

   Beat eggs, evaporated milk and spices together.

8. 8

   Pour over cheese. Refrigerate overnight.

9. 9

   Bake 40 minutes.

10. 10

    Take out and top with tomato sauce, bake 10 more minutes.

11. 11

    Slice in squares.

No additional tips available.