Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry lentils; 3 1/2 c. chicken broth; 1 (14 oz.) can tomatoes; 1 c. peeled, chopped potato; 1/2 c. peeled, chopped carrot; 1/2 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. parsley; 1 Tbsp. dried basil; 1 clove garlic, minced

Eats Now Editorial Team · 501 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, chicken broth, tomatoes, potato, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry lentils
3 1/2 c. chicken broth
1 (14 oz.) can tomatoes
1 c. peeled, chopped potato
1/2 c. peeled, chopped carrot
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. parsley
1 Tbsp. dried basil
1 clove garlic, minced

1
Rinse and drain lentils; in large saucepan, combine all ingredients.
2
Bring to boil; reduce heat, cover and simmer 45 to 50 minutes.
3
Contains 2 grams fat, 0 mg cholesterol.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dry lentils, 3 1/2 c. chicken broth, 1 (14 oz.) can tomatoes, 1 c. peeled, chopped potato, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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