Chili Tomorrow

Name: Chili Tomorrow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. water; 2 beef bouillon cubes; 1 3/4 lb. ground round; 1/2 c. chopped onion; 1/2 c. diced green peppers; 4 c. diced celery; 1 1/2 c. tomato juice; 1 1/2 tsp. salt; 2 tsp. paprika; 1 tsp. oregano; 1 Tbsp. chili powder; 2 cloves garlic; 2 cans French-style green beans

Eats Now Editorial Team · Soups & Stews

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Chili Tomorrow – a delicious recipe with water, ground round, onion, green peppers, celery, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
2 beef bouillon cubes
1 3/4 lb. ground round
1/2 c. chopped onion
1/2 c. diced green peppers
4 c. diced celery
1 1/2 c. tomato juice
1 1/2 tsp. salt
2 tsp. paprika
1 tsp. oregano
1 Tbsp. chili powder
2 cloves garlic
2 cans French-style green beans

1
Bring to a boil the water, bouillon cubes and ground round; simmer for 15 minutes.
2
Remove from heat and chill well so you can skim off all the fat, then return to the stove.
3
Add all but the green beans and simmer for 1 hour.
4
Just before serving, add the beans, undrained if you like, and heat through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. water, 2 beef bouillon cubes, 1 3/4 lb. ground round, 1/2 c. chopped onion, and more.

Yes, Chili Tomorrow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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