"Hot Spicy Sauce" Recipe

Name: "Hot Spicy Sauce"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato soup; 3 soup cans water; 1 large green pepper; 1 large onion; 3 stalks celery; 6 slices pork meat (chops or butts or mixed); 1 small can tomato paste (water added); 2 sticks oleo; 1 Tbsp. Worcestershire sauce; 2 Tbsp. parsley flakes; 4 bay leaves; 1 Tbsp. whole cloves; 1 Tbsp. ground cinnamon; 1 Tbsp. ground nutmeg; 1 tsp. ground allspice; 1 Tbsp. crushed red pepper; 1/2 tsp. cayenne pepper; 1 tsp. garlic powder; 1 Tbsp. sugar; salt and pepper to taste

Servings: persons

2 cans tomato soup
3 soup cans water
1 large green pepper
1 large onion
3 stalks celery
6 slices pork meat (chops or butts or mixed)
1 small can tomato paste (water added)
2 sticks oleo
1 Tbsp. Worcestershire sauce
2 Tbsp. parsley flakes
4 bay leaves
1 Tbsp. whole cloves
1 Tbsp. ground cinnamon
1 Tbsp. ground nutmeg
1 tsp. ground allspice
1 Tbsp. crushed red pepper
1/2 tsp. cayenne pepper
1 tsp. garlic powder
1 Tbsp. sugar
salt and pepper to taste

1
Clean green pepper, onion and celery.
2
Dice into medium size pieces.
3
Melt 1 stick oleo; saute green pepper, onion and celery at slow heat.
4
Put 6 chops in frying pan; bring to boil.
5
Turn over; bring to boil.
6
Open tomato soup and tomato paste.
7
Empty into large enough container with added water (when thickened, add more water).
8
Put on slow heat, checking on sauteed veggies.
9
Empty water from pork chops; add 1 stick oleo.
10
Melt and fry slowly. Increase heat on tomato soup and paste and sauteed pepper, onion and celery.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cans tomato soup, 3 soup cans water, 1 large green pepper, 1 large onion, and more.

Yes, "Hot Spicy Sauce" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Hot Spicy Sauce"

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