Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry lentils; 2 1/2 qt. water; 1 1/2 tsp. salt; pepper; 1 bay leaf; 1 ham bone or pieces of ham; 1 large onion, sliced; 4 carrots, sliced; 2 potatoes, sliced; 3/4 c. celery slices; 1 clove garlic

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, water, salt, pepper, bay leaf, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry lentils
2 1/2 qt. water
1 1/2 tsp. salt
pepper
1 bay leaf
1 ham bone or pieces of ham
1 large onion, sliced
4 carrots, sliced
2 potatoes, sliced
3/4 c. celery slices
1 clove garlic

1
Wash lentils; place in large kettle with salt, pepper and bay leaf.
2
Add ham; bring to a boil.
3
Reduce heat and simmer gently. One hour later, add vegetables.
4
Simmer one hour until done.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dry lentils, 2 1/2 qt. water, 1 1/2 tsp. salt, pepper, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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