Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag lentils, rinsed well; salt; pepper; garlic powder; 1 bay leaf; 1/4 lb. oleo; 1 c. onions, chopped; 1 c. carrots, chopped; 1 c. potatoes, chopped; 1 c. celery, chopped; 1 lb. hot dogs, chopped

Eats Now Editorial Team · 133 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, salt, pepper, garlic, bay leaf, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag lentils, rinsed well
salt
pepper
garlic powder
1 bay leaf
1/4 lb. oleo
1 c. onions, chopped
1 c. carrots, chopped
1 c. potatoes, chopped
1 c. celery, chopped
1 lb. hot dogs, chopped

1
Cook lentils in 4 quarts of water for 1 hour.
2
Season water and lentils with salt, pepper, garlic powder and 1 bay leaf. Saute in 1/4 pound oleo the onions, carrots, potatoes and celery. Season with salt and pepper.
3
Add to cooked lentil soup.
4
Cook until vegetables are tender.
5
Add the chopped hot dogs.
6
Bring to boil 5 minutes.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag lentils, rinsed well, salt, pepper, garlic powder, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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