How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Soup?

You need 10 ingredients. The key ingredients include: 2 None chicken bouillion cubes, 2 None chicken breasts, thinly sliced, None 14 oz can light coconut milk, 2 None carrots, peeled, finely chopped, and more.

Is Coconut Chicken Soup suitable as soups & stews?

Yes, Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Soup Recipe

Name: Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None chicken bouillion cubes; 2 None chicken breasts, thinly sliced; None 14 oz can light coconut milk; 2 None carrots, peeled, finely chopped; 3 None celery sticks, thinly sliced; 2 tbsp lime juice; 3 tsp ground cumin; 3 tsp ground coriander; 2 tbsp coarsely chopped cilanro; None None naan bread, for serving

Warm up with this hearty Coconut Chicken Soup recipe. Made with chicken, chicken breasts, light coconut milk and carrots. Easy step-by-step instructions…

This Coconut Chicken Soup relies on simple, everyday ingredients such as none chicken bouillion cubes, lime juice, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions