How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Pork And Tomato Stew?

You need 11 ingredients. The key ingredients include: 3 tbsp oil, 2 1/4 lb pork stew meat, 6 None onions, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Rich Pork And Tomato Stew suitable as soups & stews?

Yes, Rich Pork And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Pork And Tomato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Pork And Tomato Stew Recipe

Name: Rich Pork And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 2 1/4 lb pork stew meat; 6 None onions, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 lb cherry tomatoes; 3 tbsp fresh rosemary needles, chopped; 4 tbsp fresh oregano, chopped; 2 tbsp all-purpose flour; 1 1/2 cups dry white wine; 1 tbsp vegetable bouillon cube, crushed; 2/3 lb tagliatelle or pappardelle

Warm up with this hearty Rich Pork And Tomato Stew recipe. Made with oil, pork stew meat, onions and garlic. Easy step-by-step instructions included.

This Rich Pork And Tomato Stew relies on simple, everyday ingredients such as oil, pork stew meat, none onions, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich Pork And Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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