Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 cloves garlic, chopped; 1 large onion, chopped; 1 large carrot, grated; 1/2 stick celery, chopped; 2 large potatoes, chopped; 1/2 tsp. cumin; 1 c. washed lentils; 1 large can tomatoes; 3 c. water or stock; thyme to taste; 1 c. fresh corn

Eats Now Editorial Team · 268 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with olive oil, garlic, onion, carrot, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
2 cloves garlic, chopped
1 large onion, chopped
1 large carrot, grated
1/2 stick celery, chopped
2 large potatoes, chopped
1/2 tsp. cumin
1 c. washed lentils
1 large can tomatoes
3 c. water or stock
thyme to taste
1 c. fresh corn

1
Saute garlic, onion, carrot, celery and potatoes in oil.
2
Add the remaining ingredients together in a large pot.
3
Bring to a boil.
4
Simmer 1 hour.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 cloves garlic, chopped, 1 large onion, chopped, 1 large carrot, grated, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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