Lentil Soup

1. 1

   Cook onion and green pepper in olive oil until golden.

2. 2

   Stir in flour and cook until bubbling.

3. 3

   Do not brown.

4. 4

   Add tomatoes, carrots, salt, lentils and water.

5. 5

   (Add lentils right from package.)

6. 6

   Cook, covered, over low heat for 2 hours.

7. 7

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.