Lentil soup ! Recipe

Name: Lentil soup !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup red lentils; 1 tbsp olive oil; ⅛ cup water; 1 tsp salt; 3 clove chopped garlic; 3 onion, chopped; 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 2 chicken cubes; 1/4 tsp black pepper

Servings: persons

1
On medium high heat In a large stock pot add the oil and lentils and stir the lentil until they start changing from a red color to a yellowish color and keep stiring so you don't burn the lentils have some water close by
2
Once it has started to change color add about 14 cups of water and the chopped garlic and salt and let it boil some more
3
Let it boil until the water starts to go down close to half way and then add another 4 cups of water and the garlic powder and onion powder add the onions as well mix together and continue to boil on medium heat
4
As soon as it starts to thicken add the pepper and chicken cubes and stir and allow to boil until its nice and thick...enjoy !
5
( you can eat it as soup with some pita bread or over rice !

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup red lentils, 1 tbsp olive oil, ⅛ cup water, 1 tsp salt, and more.

Yes, Lentil soup ! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil soup !

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