Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. ground lean pork; 1 egg; 1/2 c. milk; 1/3 c. bread crumbs; 1 tsp. salt; 1 tsp. pepper; 1 small onion, chopped; 3 slices green pepper; 1/3 c. chili sauce

Eats Now Editorial Team · 205 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground chuck, ground lean pork, egg, milk, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1/2 lb. ground lean pork
1 egg
1/2 c. milk
1/3 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 small onion, chopped
3 slices green pepper
1/3 c. chili sauce

1
Mix all together.
2
Bake at 350u00b0 for 45 minutes, covered, and 30 minutes, uncovered.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. ground lean pork, 1 egg, 1/2 c. milk, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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