Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils, washed; 2 1/2 qt. water; 1 small onion, chopped; 2 stalks celery, chopped; 1 carrot, chopped; 1 pt. tomatoes; pinch of garlic; 2 tsp. salt; 1 bay leaf; 2 Tbsp. chicken style seasoning; 1/2 tsp. oregano; 1/2 tsp. coriander; 1/2 tsp. thyme; 1/4 c. barley, vegeburger and rice (optional; add one or more)

Eats Now Editorial Team · 167 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, water, onion, stalks celery, carrot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. lentils, washed
2 1/2 qt. water
1 small onion, chopped
2 stalks celery, chopped
1 carrot, chopped
1 pt. tomatoes
pinch of garlic
2 tsp. salt
1 bay leaf
2 Tbsp. chicken style seasoning
1/2 tsp. oregano
1/2 tsp. coriander
1/2 tsp. thyme
1/4 c. barley, vegeburger and rice (optional; add one or more)

1
Combine in large pan.
2
Bring to a boil and cook until done.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. lentils, washed, 2 1/2 qt. water, 1 small onion, chopped, 2 stalks celery, chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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