Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils; 1 -1 ½ cup chopped carrot; 1 -1 ½ cup chopped celery; 1 -1 ½ cup chopped onion; 2 -3 cloves garlic, minced; ¾ teaspoon dried basil; ¾ teaspoon dried oregano; ¼ teaspoon dried thyme; 2 bay leaves; 4 ½ cups chicken broth or 4 ½ cups vegetable broth; 1 ½ cups water; 1 (14 1/2 ounce) can stewed tomatoes; 1 (6 ounce) can tomato paste; 2 tablespoons cider vinegar (optional)

Eats Now Editorial Team · 613 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, carrot, celery, onion, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dry lentils
1 -1 ½ cup chopped carrot
1 -1 ½ cup chopped celery
1 -1 ½ cup chopped onion
2 -3 cloves garlic, minced
¾ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon dried thyme
2 bay leaves
4 ½ cups chicken broth or 4 ½ cups vegetable broth
1 ½ cups water
1 (14 1/2 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
2 tablespoons cider vinegar (optional)

1
Rinse lentils.
2
Place lentils, carrots, celery, onion garlic, basil,oregano, thyme,& bay leaf in a crock-pot.
3
Stir in broth,water,undrained tomatoes& paste.
4
Cover& cook on low heat 12-14 hours on low or 6-7 on high.
5
Discard bay leaf.
6
Stir in vinegar if desired.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dry lentils, 1 -1 ½ cup chopped carrot, 1 -1 ½ cup chopped celery, 1 -1 ½ cup chopped onion, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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