How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef And Pea Pods?

You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb lean stewing beef, 1 (10 ounce) can condensed beef broth, 3 tablespoons soy sauce, 1/4 teaspoon ground ginger, and more.

Is Crock Pot Beef And Pea Pods suitable as soups & stews?

Yes, Crock Pot Beef And Pea Pods falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef And Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef And Pea Pods Recipe

Name: Crock Pot Beef And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb lean stewing beef; 1 (10 ounce) can condensed beef broth; 3 tablespoons soy sauce; 1/4 teaspoon ground ginger; 1 bunch green onion (about 8); 2 tablespoons cornstarch; 2 tablespoons water; 1 (7 ounce) can sliced water chestnuts, drained; 1 (7 ounce) can bamboo shoots, drained; 1 (7 ounce) can bean sprouts, drained; 1 (7 ounce) bag frozen pea pods, partially thawed

Try this homemade Crock Pot Beef And Pea Pods recipe the whole family will love. Made with lean stewing beef, condensed beef broth, soy sauce and ground…

This Crock Pot Beef And Pea Pods relies on simple, everyday ingredients such as lean stewing beef, soy sauce, ground ginger and bunch green onion (about 8). It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Beef And Pea Pods

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions