Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raw rinsed lentils; 7 c. water or stock; 2 tsp. salt; 2 tsp. minced garlic; 1 chopped red onion; 1 chopped white onion; 2 minced celery stalks; 3 chopped large carrots; 1 1/2 c. chopped tomatoes; 2 Tbsp. dry red wine; 2 Tbsp. lemon juice; lots of pepper; ham (optional); bacon (optional); potatoes (optional); scallions (optional); oregano (optional); basil (optional)

Eats Now Editorial Team · 315 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with rinsed lentils, water, salt, garlic, red onion, white onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. raw rinsed lentils
7 c. water or stock
2 tsp. salt
2 tsp. minced garlic
1 chopped red onion
1 chopped white onion
2 minced celery stalks
3 chopped large carrots
1 1/2 c. chopped tomatoes
2 Tbsp. dry red wine
2 Tbsp. lemon juice
lots of pepper
ham (optional)
bacon (optional)
potatoes (optional)
scallions (optional)
oregano (optional)
basil (optional)

1
In large pot, simmer lentils, water and salt.
2
Cover 3 to 4 hours.
3
Add garlic, onion, celery and carrots and simmer another hour.
4
About 30 minutes before serving, add tomatoes, wine, lemon juice and black pepper.
5
Season to taste.
6
Enjoy.
7
Serve with bread or rolls.

315

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 c. raw rinsed lentils, 7 c. water or stock, 2 tsp. salt, 2 tsp. minced garlic, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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