Oxtail Stew

1. 1

   Season oxtails using garlic/onion powder in 4-quart pot.

2. 2

   Boil meat at medium-low temperature for 1 1/2 hours.

3. 3

   Add onion, vegetables and more seasoning (your taste).

4. 4

   Once vegetables have been added, cover pot and let it come to a boil.

5. 5

   After it reaches boiling point, lower heat to medium low setting and continue to cook for an additional 1 1/2 hours until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.