Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 small green pepper; 1 small carrot; 1 large clove garlic; 1 bay leaf; 2 cans (14 1/2 oz. each) chicken broth; 1 can (14 1/2 oz.) whole tomatoes, mashed up; 1 c. water; 3/4 c. dry lentils; 1/4 c. Dijon mustard (yellow)

Eats Now Editorial Team · 468 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with onion, green pepper, carrot, clove garlic, bay leaf, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 small green pepper
1 small carrot
1 large clove garlic
1 bay leaf
2 cans (14 1/2 oz. each) chicken broth
1 can (14 1/2 oz.) whole tomatoes, mashed up
1 c. water
3/4 c. dry lentils
1/4 c. Dijon mustard (yellow)

1
In a Dutch oven add all ingredients except mustard and simmer covered 1 hour or until lentils and vegetables are tender.
2
Stir in mustard.
3
Remove and discard bay leaf before serving.
4
6 servings.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 small green pepper, 1 small carrot, 1 large clove garlic, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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