Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry lentils; 8 c. water; 1 diced carrot; 1 diced potato; 2 Tbsp. oleo; 1/2 c. minced onion; 1/2 c. chopped celery; 1 Tbsp. salt; 1 lb. pierced bratwurst; 2 Tbsp. all-purpose flour

Servings: persons

1
Place lentils and 4 cups of water in 3 quart casserole. Bring to a boil in microwave. Cook two additional minutes.
2
Let stand covered for 1 hour.
3
Pour 4 cups water, carrots, potato, onion, celery, and salt into lentil casserole.
4
Cook, covered, 15 minutes.
5
Stir casserole, then add sausage.
6
Cook 20 minutes or until vegetables are barely tender.
7
Remove and cool sausage. Melt oleo.
8
Blend in flour stirring gradually into soup until smooth. Skin, then slice sausages.
9
Mix into soup mixture.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dry lentils, 8 c. water, 1 diced carrot, 1 diced potato, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup

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