Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 onion, chopped; 3 -4 garlic cloves, crushed; 12 kg minced beef; 1 (400 g) can chopped tomatoes; 1 tablespoon tomato puree; 1 (400 g) can kidney beans, drained & rinsed well; 12-2 teaspoon chili powder (to personal taste); 1 -2 teaspoon oregano; 1 -2 teaspoon cayenne pepper; 2 bay leaves; 1 beef stock cube; salt

Servings: persons

oil
1 onion, chopped
3 -4 garlic cloves, crushed
12 kg minced beef
1 (400 g) can chopped tomatoes
1 tablespoon tomato puree
1 (400 g) can kidney beans, drained & rinsed well
12-2 teaspoon chili powder (to personal taste)
1 -2 teaspoon oregano
1 -2 teaspoon cayenne pepper
2 bay leaves
1 beef stock cube
salt

1
Heat oil in medium pan.
2
Fry onion & garlic together until onion soft and translucent.
3
Add mince and stir gently until browned, taking care not to break mince up too much.
4
Add tomatoes, tomato puree, chilli, oregano, cayenne, bay leaves, stock cube & enough water to almost cover.
5
Simmer gently for 1 hour.
6
Add salt to taste.
7
If you want to add more spices you need to let it simmer for another 15-20 mins to allow the flavour to develop.
8
Add kidney beans and allow to heat through.
9
Serve with crusty bread.

7734

kcal

Calories

511

Fat

Carbs

790

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil, 1 onion, chopped, 3 -4 garlic cloves, crushed, 12 kg minced beef, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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