How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Beef Soup?

You need 8 ingredients. The key ingredients include: 1 pound navy beans, 1 pound prunes, 1 quart carrots chopped, 1 1/2 quarts potatoes chopped, and more.

Is Bean and Beef Soup suitable as soups & stews?

Yes, Bean and Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Beef Soup Recipe

Name: Bean and Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound navy beans; 1 pound prunes; 1 quart carrots chopped; 1 1/2 quarts potatoes chopped; 1 pound stewing beef; 1 each onions; 1 x salt and black pepper to taste; 12 each cloves, whole whole cloves

Bean and Beef Soup – a delicious recipe with beans, prunes, carrots, potatoes, stewing beef, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound navy beans
1 pound prunes
1 quart carrots chopped
1 1/2 quarts potatoes chopped
1 pound stewing beef
1 each onions
1 x salt and black pepper to taste
12 each cloves, whole whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

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