Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried lentils (washed); 1/2 tsp. powdered garlic; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. diced ham; 2 c. chopped celery; 2 qt. water; 2 c. sliced carrots (thin slices); 1 c. thinly sliced onion (optional); 1 meaty ham bone (optional)

Eats Now Editorial Team · 388 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with dried lentils, powdered garlic, salt, pepper, ham, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. dried lentils (washed)
1/2 tsp. powdered garlic
1/2 tsp. salt
1/8 tsp. pepper
2 c. diced ham
2 c. chopped celery
2 qt. water
2 c. sliced carrots (thin slices)
1 c. thinly sliced onion (optional)
1 meaty ham bone (optional)

1
Bring water to a boil in a large soup pot.
2
Add onion and first six ingredients.
3
Stir well to blend.
4
When water boils again, turn down heat to simmer.
5
Simmer 2 hours or more.
6
Correct seasoning to taste.
7
Add water as necessary.
8
Stir often.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dried lentils (washed), 1/2 tsp. powdered garlic, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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