Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry lentils; 4 medium potatoes, peeled and chopped; 3 medium carrots, chopped; 1 large onion, chopped; 3 stalks celery, chopped; salt as needed; oregano to taste; beef seasoning to taste; garlic powder to taste; 1 (20 oz.) pkg. Chili 15 Bean mix; 2 Tbsp. lemon juice; 2 (20 oz.) cans chili (meatless); 1 chopped onion; 1 Tbsp. vegetable oil; 1 (27 1/2 oz.) can spaghetti sauce with mushrooms; 1 (7 1/4 oz.) box macaroni and cheese dinner; 1 can cream of mushroom soup; rice, wheat germ, grated carrot, chopped vegetables (optional)

Servings: persons

1 c. dry lentils
4 medium potatoes, peeled and chopped
3 medium carrots, chopped
1 large onion, chopped
3 stalks celery, chopped
salt as needed
oregano to taste
beef seasoning to taste
garlic powder to taste
1 (20 oz.) pkg. Chili 15 Bean mix
2 Tbsp. lemon juice
2 (20 oz.) cans chili (meatless)
1 chopped onion
1 Tbsp. vegetable oil
1 (27 1/2 oz.) can spaghetti sauce with mushrooms
1 (7 1/4 oz.) box macaroni and cheese dinner
1 can cream of mushroom soup
rice, wheat germ, grated carrot, chopped vegetables (optional)

1
Soak beans overnight; cook according to package directions in large, heavy pot.
2
Add lemon juice and chili seasoning (included in bean package).
3
Add canned chili to cooked beans.
4
Saute onion in vegetable oil; add to pot of beans.
5
Stir in spaghetti sauce, macaroni and cheese and optionals as desired.
6
Cook until done, simmering to keep hot until ready to serve.
7
Blend in mushroom soup.
8
Adjust seasoning, adding chili powder if desired.
9
Stir often and add water as necessary while cooking.
10
One cup of sour cream may be stirred in, or serve topped with a dollop of sour cream.
11
Freezes well.
12
Makes up to 20 servings.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. dry lentils, 4 medium potatoes, peeled and chopped, 3 medium carrots, chopped, 1 large onion, chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup

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