Crock-Pot Chili

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. Worcestershire sauce; 2 onions, chopped; 1 clove garlic, minced; 2 bell peppers, chopped; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 1/2 Tbsp. chili powder; 1 to 3 c. water; 2 cans kidney beans

Eats Now Editorial Team · 591 kcal · Soups & Stews

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Crock-Pot Chili – a delicious recipe with ground beef, Worcestershire sauce, onions, clove garlic, bell peppers, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. Worcestershire sauce
2 onions, chopped
1 clove garlic, minced
2 bell peppers, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 Tbsp. chili powder
1 to 3 c. water
2 cans kidney beans

1
Brown meat, onions and garlic in iron skillet.
2
Place in crock-pot with remaining ingredients, except beans.
3
Cook on low setting for 8 to 10 hours.
4
Add beans during the last hour.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. Worcestershire sauce, 2 onions, chopped, 1 clove garlic, minced, and more.

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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