Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced onion; 1 diced carrot; 2 stalks celery, diced; 1/4 c. butter or olive oil; 1 1/2 Tbsp. flour; 2 tsp. curry powder; 4 c. chicken broth; 1/4 c. diced tart apples; 1/2 c. boiled rice; 1/2 c. diced, cooked chicken; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. thyme; 1/2 c. hot cream

Eats Now Editorial Team · 848 kcal · Soups & Stews

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Mulligatawny Soup – a delicious recipe with onion, carrot, stalks celery, butter, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. diced onion
1 diced carrot
2 stalks celery, diced
1/4 c. butter or olive oil
1 1/2 Tbsp. flour
2 tsp. curry powder
4 c. chicken broth
1/4 c. diced tart apples
1/2 c. boiled rice
1/2 c. diced, cooked chicken
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
1/2 c. hot cream

1
Saute onion, carrot and celery in butter; do not brown.
2
Stir in flour and curry powder; cook for about 3 minutes.
3
Add chicken broth and simmer for 30 minutes.
4
Add apples, rice, chicken and seasonings; simmer for 15 minutes longer.
5
Just before serving, add hot cream and stir.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. diced onion, 1 diced carrot, 2 stalks celery, diced, 1/4 c. butter or olive oil, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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