How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chowder?

You need 12 ingredients. The key ingredients include: 2 ounces olive oil, 2 medium onions, diced, 1/2 head celery, diced, 1 bunch fresh leek, cleaned and chopped, and more.

Is Garlic Chowder suitable as soups & stews?

Yes, Garlic Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chowder Recipe

Name: Garlic Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 2 medium onions, diced; 1/2 head celery, diced; 1 bunch fresh leek, cleaned and chopped; 5 roasted garlic cloves; 2 tablespoons fresh thyme; 3 medium potatoes, peeled and diced; 6 cups chicken stock; salt; white pepper; 1 quart heavy cream; 1/2 cup chopped fresh parsley

Garlic Chowder

Eats Now Editorial Team · 1088 kcal · Soups & Stews

Garlic Chowder – a delicious recipe with olive oil, onions, celery, fresh leek, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garlic Chowder

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