How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup (Caldo Verde)?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large yellow onion, cut into 1/2-inch dice (approximately 1 cup), 1 carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), 4 garlic cloves, minced, and more.

Is Portuguese Kale Soup (Caldo Verde) suitable as soups & stews?

Yes, Portuguese Kale Soup (Caldo Verde) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup (Caldo Verde)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup (Caldo Verde) Recipe

Name: Portuguese Kale Soup (Caldo Verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large yellow onion, cut into 1/2-inch dice (approximately 1 cup); 1 carrot, medium cut into 1/2 inch dice (approximately 1/2 cup); 4 garlic cloves, minced; 8 cups chicken broth; 2 cups yukon gold potatoes (cut into 1/2-inch dice ); 1 teaspoon herbes de provence or 1 teaspoon ground thyme; 1 bunch kale; 1 (28 ounce) can diced tomatoes with juice; 1 (14 ounce) can white beans, drained; 1/2 lb pork sausage, smoked (chourico, chorizo, kielbasa, etc.); salt; pepper

Portuguese Kale Soup (Caldo Verde)

Eats Now Editorial Team · 1376 kcal · Soups & Stews

Portuguese Kale Soup (Caldo Verde) – a delicious recipe with olive oil, yellow onion, carrot, garlic, chicken broth, gold potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Kale Soup (Caldo Verde)

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