Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. lentils; 1 c. carrots, chopped; 1 c. celery, chopped; 1 c. onions, chopped; 1 c. cabbage, chopped; 1 c. green pepper, chopped; 1 bay leaf; 2 beef bouillon cubes; 1 (46 oz.) can tomato sauce

Eats Now Editorial Team · 564 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with ground beef, lentils, carrots, celery, onions, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. lentils
1 c. carrots, chopped
1 c. celery, chopped
1 c. onions, chopped
1 c. cabbage, chopped
1 c. green pepper, chopped
1 bay leaf
2 beef bouillon cubes
1 (46 oz.) can tomato sauce

1
Brown meat; drain.
2
Stir in remaining ingredients.
3
Add 4 cups of water.
4
Cook until vegetables are done.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. lentils, 1 c. carrots, chopped, 1 c. celery, chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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