Dressing Soup

1. 1

   1. Brown sausage over medium high heat in a Dutch oven until just cooked through.

2. 2

   2. Add minced garlic and red pepper flakes and cook until fragrant (about 1 minute).

3. 3

   3. Add broth and bring just to a boil.

4. 4

   4. Add leftover dressing and lower heat to medium low. Let simmer for 10 minutes or until bread begins to break down.

5. 5

   5. Add beans and continue to simmer for 5 more minutes.

6. 6

   6. Season with salt and pepper to taste.

7. 7

   7. Dig in!

* Per serving · 4 servings · Values may vary.

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