Lentil Skillet

Name: Lentil Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups lentils; 2 tablespoons butter; 4 stalks celery, chopped; 4 carrots, chopped; 1 garlic clove, minced; 1 lb ground beef; 3 cups chicken broth; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon cumin; ½ teaspoon pepper; ¼ cup cider vinegar (sub. Malt Vinegar if needed); white rice

Eats Now Editorial Team · 825 kcal · Soups & Stews

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Lentil Skillet – a delicious recipe with lentils, butter, stalks celery, carrots, garlic, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups lentils
2 tablespoons butter
4 stalks celery, chopped
4 carrots, chopped
1 garlic clove, minced
1 lb ground beef
3 cups chicken broth
1 teaspoon salt
1 teaspoon sugar
1 teaspoon cumin
½ teaspoon pepper
¼ cup cider vinegar (sub. Malt Vinegar if needed)
white rice

1
Make rice.
2
Add lentils to about 1 quart of boiling water and simmer for 20 minute.
3
Meanwhile, cut veggies.
4
Drain lentils into colander and leave them out of pot.
5
Add butter, beef, broth, celery, carrots, and garlic to lentil pot.
6
Boil for 10 minute.
7
Add lentils, salt, sugar, cumin, and pepper to pot.
8
Bring to Boil, then turn down to simmer for 30 minute.
9
Add Cider Vinegar.
10
Serve with rice.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups lentils, 2 tablespoons butter, 4 stalks celery, chopped, 4 carrots, chopped, and more.

Yes, Lentil Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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