Beef Stew With Beer

1. 1

   Peel the garlic and the onion and cut it in half rings.

2. 2

   Heat up some olive oil in a large pot and brown the meat.

3. 3

   Stir in the garlic and the onion and let it simmer for about 2 minutes.

4. 4

   Warm up the beer and the broth and add it to the meat.

5. 5

   Add the thyme, pepper & salt to taste.

6. 6

   Let it all simmer with the lid on, for about 2 1/2 hours until well done.

7. 7

   Clean and cut the mushrooms in half and add them to the stew.

8. 8

   Mix the cornstarch with a bit of cold water and thicken the stew to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.